Accommodation

 

 

 

Deluxe Bungalows

Our largest accommodation option and as the name suggests, it is a bungalow style room.  Each bungalow has 1 queen bed + 1 single bed (additional beds can be added for children), polished timber floors, insect screens, 24-hour electricity, air-conditioning, hot water, ensuite, bar fridge, coffee and tea making facilities. Each bungalow has a balcony with views overlooking the Coral Sea or Tufi fjord.

Deluxe Room

This option is hotel size and style of room.  Each deluxe room has 1 queen bed, polished timber floors, insect screens, 24-hour electricity, air-conditioning, hot water, ensuite, bar fridge, coffee and tea making facilities. Each room has a balcony with views overlooking the Coral Sea.  Additional beds cannot be added to this room. 

Standard Room

This option is hotel size and style of room.  Each standard room has 1 queen bed, polished timber floors, insect screens, 24-hour electricity, air-conditioning, hot water, ensuite, bar fridge, coffee and tea making facilities. We have 3 standard rooms each with a balcony and garden view, all other standard rooms have no balcony or view.

Deluxe Bungalows

Deluxe Rooms

Standard Rooms

Meals

Our accommodation rates include guests’ meals which consist of continental breakfast, lunch and a 3-course dinner (sample menu below). Our local chefs do a wonderful job creating daily set menus, utilising the freshest, seasonal mainland and local produce available, with a strong emphasis on reef fish and seafood. We also provide a range of western cuisine including meat and chicken dishes, as well as an array of local cuisine specialty dishes. Special dietary requirements can be catered for with prior notice. Please note à la carte options are not available.

Breakfast 

Breakfast includes the freshest and juiciest in-season fruits; boiled eggs; dried fruits and nuts; fresh baked bread, muffins, banana bread and pancakes; preserves, cereals and yoghurt; tea, fresh local coffee and juice. A small hot breakfast menu is available at an additional charge.

Lunch

Lunch is prepared daily by our wonderful local chefs. We pride ourselves in using as much local produce as possible, whilst utilising offerings from the ocean and surrounding fjords. Menu selections change daily, ranging from fresh salads, Tufi burgers, delicious wraps or pan seared freshly caught fish, to mention just a few items. Sunday lunch is normally our delicious Beach BBQ at Komoa Beach, which is generally after our popular Tufi Cultural Experience tour.

Dinner

Dinner is a 3 Course Dinner Menu most nights of the week, with the menu changing regularly. Commencing with an entrée and fresh baked bread rolls, followed by a main course and a house made dessert. The resort offers a delicious buffet once per week dependent on the number of guests.